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veal / beef 300 g Cherries , canned / frozen (preferably fresh) 100 g butter 1.5 Art. l. muka1 Art. l. 0.5 cups sour cream 100 ml beef broth cherry juice 2.5 Art. l. sprig of rosemary pinch of cinnamon salt Berries are thawed, drained juice. In a [...]
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