Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 C pitted fresh sweet black (Bing) cherries (you can use frozen cherries, thawed) 1 can of dark sweet black cherries , reserve the the juice 1/2 C cherry cordial (you may find this in a good liquor store. Cherry Kijafa is a fine option. I use a Polish brand, 'Wisniowka' (vish-NOV-kuh) [...]
Read the recipe at cookeatshare.com
