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Instructions
8 ounces plain chocolate cookies, finely crushed 4 ounces butter , melted 1 Brush an 11-inch round fluted pan with melted butter or oil. Line the base of the pan with paper. Mix the chocolate crumbs and butter, and press into the pan. Refrigerate until firm. 2 Mak [...]
Read the recipe at food.com
Ingredients
- butter
- cocoa
- coffee
- cookies
- water
- cream
- yolks
- chocolate
- crumbs
- refried
- whites
- sprinkles
- gelatin
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- butter
- cocoa
- coffee
- cookies
- water
- cream
- yolks
- chocolate
- crumbs
- refried
- whites
- sprinkles
- gelatin
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