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2 tablespoons olive oil 12 -16 ounces smoked sausage , thinly sliced (kielbasa recommended) 2 medium onions , chopped 1 medium fennel bulb , chopped 4 -6 garlic cloves , minced 2 tablespoons chopped fresh thyme 1/2-1 teaspoon [...]
Read the recipe at food.com
