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CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS Recipe

Source: http://cookeatshare.com/

Instructions

3 TO 3 1/2 LB. 1 TO 2 QUARTS OF WATER 1 ONION 2 RIBS OF CELERY 1/2 TSP. OR MORE POULTRY SEASONING GARKIC POWDER AND PEPPER TO TASTE SALT ONLY AFTER COOKED 1 18 COUNT PACK OF FLOUR TORTILLA 3 TBSP OF FOUR 1 CUP OF MILK OR WATER 1. COOK THE CHICKEN WITH GARLIC, [...]

Read the recipe at cookeatshare.com

Ingredients

  • chicken
  • back

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from cookeatshare.com

Ingredients

  • chicken
  • back

Difficulty Level: Medium


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