Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 TO 3 1/2 LB. 1 TO 2 QUARTS OF WATER 1 ONION 2 RIBS OF CELERY 1/2 TSP. OR MORE POULTRY SEASONING GARKIC POWDER AND PEPPER TO TASTE SALT ONLY AFTER COOKED 1 18 COUNT PACK OF FLOUR TORTILLA 3 TBSP OF FOUR 1 CUP OF MILK OR WATER 1. COOK THE CHICKEN WITH GARLIC, [...]
Read the recipe at cookeatshare.com











