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Instructions
2 pounds red snapper fillets cut into 8 serving sized pieces 1 cup milk 1 teaspoon oregano leaves dried 1 medium onion sliced 2 tablespoons olive oil or vegetable oil 1/2 cup olives ripe, pitted * 1/4 cup white wine dry * [...]
Read the recipe at recipeland.com
Ingredients
- milk
- capers
- wine
- olive
- tomatoes
- oregano
- lemon
- juice
- cumin
- refried
- cilantro
- whites
- shallots
- vegetables
- fish
- clove
Read all recipes from recipeland.com
Ingredients
- milk
- capers
- wine
- olive
- tomatoes
- oregano
- lemon
- juice
- cumin
- refried
- cilantro
- whites
- shallots
- vegetables
- fish
- clove
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