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Instructions
1 tablespoon light soy sauce 1/2 minced garlic clove 1 teaspoon finely chopped gingerroot 1/2 cup vegetable broth 1 teaspoon sugar 4 red snapper fillets , about 3 oz. each 1 Preheat oven to 450°F. 2 Combine soy sa [...]
Read the recipe at food.com
Ingredients
- garlic
- broth
- sauce
- ginger
- tilapia
- shallots
- vegetables
- fish
- clove
Read all recipes from food.com
Ingredients
- garlic
- broth
- sauce
- ginger
- tilapia
- shallots
- vegetables
- fish
- clove
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