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Glazed Carrots With Peas

Source: http://www.food.com

Instructions

4 medium sized carrots , peeled 1/4 cup butter 1/4 cup sugar 1 tablespoon fresh mint leaves 2 lbs peas (fresh is best, but frozen is fine) butter salt and pepper, to taste 1 Cook carrots until crisp tender; drain, cool and [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesYes
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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