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Glazed Carrots With Peas

Source: http://www.food.com

Instructions

4 medium sized carrots , peeled 1/4 cup butter 1/4 cup sugar 1 tablespoon fresh mint leaves 2 lbs peas (fresh is best, but frozen is fine) butter salt and pepper, to taste 1 Cook carrots until crisp tender; drain, cool and [...]

Read the recipe at food.com

Ingredients

  • butter
  • seasoning
  • carrot
  • peas
  • mint
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • seasoning
  • carrot
  • peas
  • mint
  • tenders

Difficulty Level: Medium


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