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Instructions
11 C. chicken stock , divided 1 1/4 C. wild rice 2 T. vegetable oil divided 2 T butter divided 3 ribs celery diced 4 med. sized potatoes , peeled and diced 1 small butternut squash , peeled, seeded and diced 16 oz bag of frozen corn 2 t. Worcestershire sauce 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- potatoes
- garlic
- seasoning
- chicken
- sauce
- flour
- thyme
- stock
- cream
- peppercorns
- sausage
- corn
- soup
- worcestershire
- vegetables
- ribs
- butternut
- sprinkles
- bay
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- potatoes
- garlic
- seasoning
- chicken
- sauce
- flour
- thyme
- stock
- cream
- peppercorns
- sausage
- corn
- soup
- worcestershire
- vegetables
- ribs
- butternut
- sprinkles
- bay
- clove
- tenders
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