Cabbage Rolls – “kåldolmar”

Instructions

1 small head white cabbage water , to cover whole cabbage 1/2 teaspoon salt 1 Cut out the core and put the cabbage in salted boiling water. 2 Cook covered, until the leaves are slightly soft and easy to remove from the core. 3 Peel off the leaves one by [...]

Read the recipe at food.com

Difficulty Level: Hard