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Instructions
1 small head white cabbage water , to cover whole cabbage 1/2 teaspoon salt 1 Cut out the core and put the cabbage in salted boiling water. 2 Cook covered, until the leaves are slightly soft and easy to remove from the core. 3 Peel off the leaves one by [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- beef
- water
- cabbage
- margarine
- meat
- spice
- whites
- rolls
- bouillon
Read all recipes from food.com
Ingredients
- milk
- potatoes
- beef
- water
- cabbage
- margarine
- meat
- spice
- whites
- rolls
- bouillon
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