Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 ounces chicken breasts 4 -5 small chilies (green and red) 1 (8 ounce) can light coconut milk 1 ounce fresh basil salt 1 While slightly frozen or thawing, slice chicken into thin medallions. 2 Meanwhile, bring coconut milk and salt t [...]
Read the recipe at food.com
