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14 ounces kielbasa (Polish sausage) 4 green bell peppers (or use 2 green and 2 red) 2 medium onions 4 pieces pita bread 1 avocado , sliced 1 Cut the sausage into 1/4-inch slices. Put slices into a non-stick saucepan or skillet over m [...]
Read the recipe at food.com
