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1 cup arborio rice 1/2 shallot , chopped 2 cups fresh spinach or 1/3 lb frozen 1 cup (to be adjusted) dry white wine 1 cup (to be adjusted) vegetable broth 2 tbs parmigiano reggiano 1 tbs heavy cream salt and pepper First start preparing the spinach. If using [...]
Read the recipe at cookeatshare.com
