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Instructions
2 tablespoons extra virgin olive oil 2 medium carrots , peeled and chopped 1 parsnip , peeled and chopped 1 medium onion , chopped 2 celery ribs , chopped 2 bay leaves (fresh or dried) salt and pepper 6 cups good qual [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- chicken
- broth
- stock
- water
- carrot
- soup
- breasts
- tenderloin
- vegetables
- ribs
- back
- bay
- parsnip
- tenders
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- seasoning
- chicken
- broth
- stock
- water
- carrot
- soup
- breasts
- tenderloin
- vegetables
- ribs
- back
- bay
- parsnip
- tenders
- noodle
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