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Instructions
1 lb romaine crowns 5 lbs cubed cooked chicken 5 lbs marinated, grilled, cooled, and sliced flank beef (for beef ceasar) 1 cu drained parmesan 1 cup ceasar salad dressing 1 cup 20 garlic herb wraps Combine romaine, chicken, shredded parmesan and seasar dressing in a lar [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- garlic
- chicken
- beef
- salad
- dressing
- romaine
- flank
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- garlic
- chicken
- beef
- salad
- dressing
- romaine
- flank
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