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Instructions
8 tablespoons extra-light vegetable oil spread (I use Blue Bonnet margarine) 1 cup water 1 cup all-purpose flour 4 large eggs 1 For the pastry:. 2 In a small sauce pan, bring the vegetable oil spread and water to a boil. 3 Remove from he [...]
Read the recipe at food.com
Ingredients
- flour
- water
- cream
- pudding
- eggs
- chocolate
- margarine
- refried
- syrup
- vegetables
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- flour
- water
- cream
- pudding
- eggs
- chocolate
- margarine
- refried
- syrup
- vegetables
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