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Instructions
4 ounces chocolate (60% cocoa solids) 9 ounces mascarpone cheese 2 tablespoons icing sugar , Sifted (powder sugar) 2 teaspoons cognac 1 Melt the chocolate in the microwave on medium or in a heatproof bowl set over a pan of simmering water. 2 [...]
Read the recipe at food.com
Ingredients
- sugar
- cocoa
- water
- chocolate
- mascarpone
- icing
- cognac
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- cocoa
- water
- chocolate
- mascarpone
- icing
- cognac
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