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350 Gms mutton (we use cuts from the ribs and the legs-a mix of boned and boneless pieces) 150 Gms mutton mince (without fat) 50 mils mustard oil/ghee/clarified butter/refined oil 1 cup/200 Gms onion finely diced 2 tbsp tomato puree (optional) 1 tsp each ginger and garlic [...]
Read the recipe at cookeatshare.com
