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1 (3 -3 1/2 lb) roasting chickens , cut into 8 pieces 4 teaspoons olive oil 1 1/2 teaspoons dried oregano 2 tablespoons dry vermouth or 2 tablespoons white wine 1 teaspoon lemon juice 1/4 teaspoon salt 1/8 teaspoon f [...]
 Read the recipe at food.com
 Read the recipe at food.com				
				










