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Instructions
4 beef bouillon cubes 1 (10 3/4 ounce) can beef consomme 16 ounces sour cream (room temp) 1 (4 ounce) can sliced mushrooms 1 tablespoon basil 1/2 teaspoon paprika 1/2 teaspoon nutmeg 1 onion (finely chopped) [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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