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Instructions
1/4 cup red lentil 1/4 cup split peas 1/4 cup barley 1/3 cup beef bouillon granules 2 tablespoons parsley flakes 3 tablespoons onion flakes 1/3 teaspoon thyme 1/3 teaspoon black pepper 1 teaspoon basil [...]
Read the recipe at food.com
Ingredients
- potatoes
- pasta
- thyme
- beef
- water
- cabbage
- carrot
- basil
- peas
- soup
- bouillon
- lentils
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- pasta
- thyme
- beef
- water
- cabbage
- carrot
- basil
- peas
- soup
- bouillon
- lentils
- tenders
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