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Instructions
120 g flour (approximately, see recipe) 200 ml milk 2 eggs 1 Prepare the pancake batter by thoroughly mixing (with a blender or mixer for example) the ingredients (in a container which can be used to pour it onto a pan). You should end up with 300-400ml [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- olive
- tomatoes
- sauce
- flour
- cream
- bacon
- eggs
- meat
- cumin
- raisins
- orange
- herbs
- nutmeg
- bay
- brownies
- pancake
- endive
Read all recipes from food.com
Ingredients
- butter
- milk
- olive
- tomatoes
- sauce
- flour
- cream
- bacon
- eggs
- meat
- cumin
- raisins
- orange
- herbs
- nutmeg
- bay
- brownies
- pancake
- endive
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