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Instructions
8 medium potatoes 2 large red onions 1/4 cup balsamic vinegar 3/4 cup olive oil 2 tablespoons Dijon mustard salt and pepper 1 Microwave the potatoes until about half way cooked. 2 Remove and cut into quarters. 3 Cut onion [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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