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4 × 250g (8.8 oz.) snapper fillets 450g (1 pound) potatoes 15g (1 tablespoon) wildfire spice 100g (½ cup) fresh rocket leaves 100g (½ cup) fresh basil leaves 100g (½ cup) macadamia nuts 150g (.6 cup) freshly grated parmesan cheese 50g (¼ cup) Italian parsley 100m [...]
Read the recipe at cookeatshare.com
