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Beef Stew, Burgundy Style

Source: http://www.food.com

Instructions

3 lbs tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes 1 large onion , sliced 4 sprigs fresh parsley , scissored finely 1 sprig fresh thyme 2 bay leaves , crumbled [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • thyme
  • beef
  • stock
  • pork
  • stew
  • roast
  • sirloin
  • sprinkles
  • bay
  • sprigs

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from food.com


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