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Heat a wide ovenproof pot over high heat, until it starts to smoke. Dry off the meat with paper towels. Cut into 4 cm pieces. Drizzle with olive oil and season with salt and pepper. Brown the meat in the pot in batches. Do not crowd the pot. Cook for 2-5 minutes until brown on all sides. W [...]
Read the recipe at akispetretzikis.com/en
