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Beef Stew with Dumplings



Heat a wide ovenproof pot over high heat, until it starts to smoke. Dry off the meat with paper towels. Cut into 4 cm pieces. Drizzle with olive oil and season with salt and pepper. Brown the meat in the pot in batches. Do not crowd the pot. Cook for 2-5 minutes until brown on all sides. W [...]

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  • onion
  • olive
  • seasoning
  • thyme
  • beef
  • stew
  • meat
  • bouillon
  • back
  • bay

Difficulty Level: Hard


  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes

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