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Instructions
Heat a wide ovenproof pot over high heat, until it starts to smoke. Dry off the meat with paper towels. Cut into 4 cm pieces. Drizzle with olive oil and season with salt and pepper. Brown the meat in the pot in batches. Do not crowd the pot. Cook for 2-5 minutes until brown on all sides. W [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- onion
- olive
- seasoning
- thyme
- beef
- stew
- meat
- bouillon
- back
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- onion
- olive
- seasoning
- thyme
- beef
- stew
- meat
- bouillon
- back
- bay
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