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1 (15 1/2 ounce) can pineapple slices in syrup 2 1/2 tablespoons well-chilled coconut milk 1/2 tablespoon rum or 1/2 teaspoon rum extract 1 Place unopened can of fruit in freezer until solid (approx. 24 hours; can may bulge slightly). 2 When ready [...]
Read the recipe at food.com