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1 1/2 lbs firm white-fleshed sole fillets (or 4-1/2-lb. whole sole, skinned and gutted) 1 cup milk 3/4 cup all-purpose flour , seasoned with 1/2 teaspoon salt , and 1/4 teaspoon fresh ground black pepper 1/2 cup clarified butter (meth [...]
Read the recipe at food.com
