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Instructions
bread – 1 lb. loaf, cut into 1-inch cubes and staled overnight asparagus – 2 lb. milk , whole – 2 c eggs , large – 6 kosher salt – 2 t black pepper – 3/4 t swiss cheese – 1/3 lb., coarsely grated (~2 c) gruyere – 1/3 lb., coarsely grated (~2 c) parmesan – 1/ [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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