Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 lbs venison roast 2 tablespoons basil 1 tablespoon oregano 1 teaspoon crushed red pepper flakes 1 teaspoon fennel seed 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper 3 bay leaves 1 onion , quar [...]
Read the recipe at food.com