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Potato Soup With Parsley Pesto

Source: http://www.food.com

Instructions

50 g butter 900 g potatoes , chopped 1 large onion , chopped 850 ml vegetable stock 225 ml milk or 225 ml half-and-half 1 Soup:. 2 Melt the butter in a heavy saucepan and add the potatoes and onion tossing until well coated. C [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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