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Instructions
2 eggplants , sliced lengthways in 1cm slices 1/4 cup olive oil 500 g fresh ricotta 350 g feta , crumbled salt and pepper, to taste 1/2 cup breadcrumbs 1/2 cup parmesan cheese , grated 1 If you so wish you could salt you [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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