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Instructions
1 1/2 pounds chicken breasts boneless, skinless and trimmed, or 3 cups shredded cooked chicken breast (skip Step 1) 4 cups broccoli florets 1 1/2 pounds tomatoes medium 2 teaspoons olive oil, extra-virgin plus 3 tablespoons, divided 1 teaspoon sa [...]
Read the recipe at recipeland.com
Ingredients
- olive
- chicken
- tomatoes
- water
- lemon
- juice
- broccoli
- florets
- salad
- dressing
- chili
- breasts
- tenders
Read all recipes from recipeland.com
Ingredients
- olive
- chicken
- tomatoes
- water
- lemon
- juice
- broccoli
- florets
- salad
- dressing
- chili
- breasts
- tenders
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