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One 11- to 12-pound prime rib roast (5 ribs), chine bone removed 12 bay leaves 1/2 cup vodka 3 tablespoons kosher salt 1 tablespoon freshly ground pepper 1. Set the roast in a large roasting pan, fat side up. Using a sharp knife, make 12 shallow slits in the fat and insert [...]Read the recipe at cookeatshare.com