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Instructions
16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped 1 1/2 tablespoons apple cider vinegar 3 teaspoons brown sugar 1 1/2 teaspoons thyme leaves freshly chopped, or 1/2 teaspoon dry * 1 x salt and black pepper to taste * [...]
Read the recipe at recipeland.com
Ingredients
- sugar
- vinegar
- seasoning
- tomatoes
- thyme
- water
- ketchup
- cider
- roma
- plum
Read all recipes from recipeland.com
Ingredients
- sugar
- vinegar
- seasoning
- tomatoes
- thyme
- water
- ketchup
- cider
- roma
- plum
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