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3 1/2 pounds chicken broiler-fryer chicken, cut up, skinned 2 each carrot peeled, chopped 1/2 cup onion chopped 2 each celery stalks chopped 2 1/2 teaspoons salt or less 2 teaspoons parsley flakes * 3/4 teaspoons marjoram [...]
Read the recipe at recipeland.com
