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Instructions
1/2 lb elbow macaroni 4 tablespoons butter 2 eggs 6 ounces evaporated milk 1/2 teaspoon hot sauce 1 teaspoon kosher salt fresh black pepper , to taste 1/2 teaspoon dry mustard 10 ounces sharp cheddar chees [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- sauce
- pasta
- water
- cream
- eggs
- mustard
- cheddar
- macaroni
- elbow
Read all recipes from food.com
Ingredients
- butter
- milk
- sauce
- pasta
- water
- cream
- eggs
- mustard
- cheddar
- macaroni
- elbow
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