Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons balsamic vinegar 2 teaspoons dried oregano 2 garlic cloves (minced) salt & fresh ground pepper (to taste) 3/4 cup olive oil 1 large eggplant (sliced thin) 2 zucchini (sliced thin) olive oil (as nneded) [...]
Read the recipe at food.com
