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Instructions
1 1/2 lbs round steaks, cut to bite size pcs 3 tablespoons olive oil 1/2 cup onion , chopped 8 ounces sliced mushrooms 2 cups water 6 beef bouillon cubes (more or less) 3 tablespoons Worcestershire sauce (more or less) [...]
Read the recipe at food.com
Ingredients
- milk
- olive
- pasta
- flour
- beef
- water
- wheat
- mushroom
- worcestershire
- bouillon
- steak
- back
- tenders
- noodle
Read all recipes from food.com
Ingredients
- milk
- olive
- pasta
- flour
- beef
- water
- wheat
- mushroom
- worcestershire
- bouillon
- steak
- back
- tenders
- noodle
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