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Chocolate Cake Icing

Source: http://www.food.com

Instructions

56 g ground chocolate (I like Guittard) 120 ml boiling water 220 g sugar (the finer the better) 1 Place chocolate in a saucepan with the boiling water. 2 Heat on stove for a few minutes, stirring constantly. 3 Remove from stove and stir in sugar, u [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake Yes
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from food.com


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