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2 c. cake flour (not self-rising) 1 tsp baking pwdr 1/2 tsp salt 3 Tbsp. freshly-grated lemon zest plus 1 tsp freshly-grated lemon zest (from about 7 large lemons) 1 c. unsalted butter - (2 sticks) softened 2 tsp fresh lemon juice 2 c. sugar 6 lrg Large eggs [...]
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