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Confectioner's Custard (Creme Patissiere) Recipe

Source: http://cookeatshare.com/

Instructions

6 x Egg yolks 125 gm Sugar (5 ounce) 40 gm Flour ( 1 1/2 ounce) 5 dl Lowfat milk (18 fl ounce) 1 x Vanilla pod , split     Icing sugar (Basic custard cream filling for innumerables patisseries) Put the egg yolks and about one-third of the sugar in a bowl and whisk t [...]

Read the recipe at cookeatshare.com

Ingredients

  • icing

Difficulty Level: Medium

Categories

  • With fruitNo

Dessert type

  • Cookies No
  • Cake No
  • Muffins & Cupcakes No
  • Ice cream No
  • Fudge No


Read all recipes from cookeatshare.com

Ingredients

  • icing

Difficulty Level: Medium


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