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Instructions
250g shortcrust pastry, at room temperature 30g fresh basil 15g pine nuts 15g grated parmesan 1 garlic clove 3 tbsp olive oil 75g mascarpone 60g sundried tomatoes 25g dried cranberries To make the pesto, blend the nuts, basil, garlic and oil. Add the parmes [...]
Read the recipe at cookeatshare.com
Ingredients
- parmesan
- olive
- garlic
- basil
- pesto
- mascarpone
- cranberry
- pine
- nuts
- clove
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- parmesan
- olive
- garlic
- basil
- pesto
- mascarpone
- cranberry
- pine
- nuts
- clove
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