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Instructions
1/2 lb chicken liver , seperated 2 tablespoons margarine 10 ounces mushroom stems and pieces , canned 1/4 cup water 1 tablespoon flour 1/4 teaspoon salt , if desired 1/8 teaspoon pepper 1 teaspoon parsley flakes [...]
Read the recipe at food.com
Ingredients
- onion
- chicken
- flour
- water
- margarine
- mushroom
- bouillon
- livers
- stems
Read all recipes from food.com
Ingredients
- onion
- chicken
- flour
- water
- margarine
- mushroom
- bouillon
- livers
- stems
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