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Instructions
5 pound beef roast, rump 3 cup water 3 each beef bouillon cubes * 1 teaspoon marjoram * 1 teaspoon thyme * 1 teaspoon oregano 1 dash red hot pepper sauce (eg. Tabasco) * 1 x salt and black pepper to taste [...]
Read the recipe at recipeland.com
Ingredients
- sauce
- thyme
- beef
- oregano
- water
- drippings
- worcestershire
- tabasco
- roast
- bouillon
- greens
- rump
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from recipeland.com
Ingredients
- sauce
- thyme
- beef
- oregano
- water
- drippings
- worcestershire
- tabasco
- roast
- bouillon
- greens
- rump
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