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Instructions
2 large eggs 1 cup sugar 1/2 cup fresh lemon juice 2 tablespoons butter 1 teaspoon lemon extract 2 cups light cream 1 In the top of a double boiler combine the eggs, sugar, lemon juice, and butter. 2 Place over simmering [...]
Read the recipe at food.com
Ingredients
- butter
- cream
- eggs
- lemon
- juice
- custard
Read all recipes from food.com
Ingredients
- butter
- cream
- eggs
- lemon
- juice
- custard
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