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Instructions
4 cups uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.) 1 1/2 cups frozen sweet peas 1 cup shredded carrot (2 small) 1 tablespoon vegetable oil 1 lb boneless skinless chicken breast , cut into thin-bite s [...]
Read the recipe at food.com
Ingredients
- chicken
- carrot
- basil
- alfredo
- breasts
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- carrot
- basil
- alfredo
- breasts
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