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Instructions
1 (12 ounce) jar alfredo sauce 1 cup milk 1 1/2 cups diced ham 2 cups shredded swiss cheese 1 (10 ounce) package frozen peas, thawed 3 lbs baking potatoes , peeled and sliced 1/8 inch thick 6 tablespoons grated parmesan che [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- parmesan
- sauce
- alfredo
- peas
- swiss
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- parmesan
- sauce
- alfredo
- peas
- swiss
- sprinkles
- tenders
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