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12 flour tortillas (you can also use corn) 2- 8 oz cans or 3 cups green chili enchilada sauce 1 1/2 cups white shredded cheese (Monterey jack, mozzarella) 1/4 cup diced green chiles 1 1/2 cups shredded chicken cooking spray like Crisco canola or olive oil Spray the bot [...]
Read the recipe at cookeatshare.com











